Fat in Top Loin
| Top Loin |
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Top Loin: Fat
* The source of the above values is the USDA National Nutrient Database
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Top Loin - Meat and Fat - Broiled, (3 oz) | 17 g |
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Top Loin - Meat Only - Broiled, (3 oz) | 8 g |
Nutrition Label
Top Loin Nutrition Facts
Generate a detailed nutrition label for top loin. The Top Loin food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Generate a detailed nutrition label for top loin. The Top Loin food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Top Loin' visit the Calories in Top Loin page and the Carbohydrates (Carbs) in Top Loin page.
If you require more more facts about this food, try our top loin food facts page. Need to know how many carbs there are in 12 cups of top loin... or 2 tablespoons, or 12 ounces? Go to this page and navigate to the specific food item you are looking up. Then enter the quantity and unit value on the food facts page - then click 'Go'. A nutrient label for this food will be displayed on the page for the values you specified.
Once your 'top loin' nutrition label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
If you require more more facts about this food, try our top loin food facts page. Need to know how many carbs there are in 12 cups of top loin... or 2 tablespoons, or 12 ounces? Go to this page and navigate to the specific food item you are looking up. Then enter the quantity and unit value on the food facts page - then click 'Go'. A nutrient label for this food will be displayed on the page for the values you specified.
Once your 'top loin' nutrition label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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