Fat in T-Bone Steak

T-Bone Steak

T-Bone Steak: Fat

	T-Bone Steak - Meat and Fat - Broiled,   (3 oz)	19 g
	T-Bone Steak - Meat Only - Broiled,   (3 oz)	8.5 g

* The source of the above values is the USDA National Nutrient Database

For more food facts pages for 'T-Bone Steak' visit the Calories in T-Bone Steak page and the Carbohydrates (Carbs) in T-Bone Steak page.

If you need additional additional information about this food, try our t-bone steak food facts page.  Do you need to know the total number of carbohydrates there are in 16 cups of t-bone steak... or 3 tablespoons, or 18 ounces?  Go to this page and click on the specific food item you are interested in.  Then enter the quantity and unit value on the food facts page - then click 17 ounces of t-bone steak.. or 9 cups, or 9 tablespoons.  A nutrient label for this food will be displayed on the page which was created using the values you entered.  

Once your 't-bone steak' food label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.

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