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Fat in Spaghetti

Spaghetti: Fat
Spaghetti - Cooked -   (1 cup) 0.9 g
Spaghetti - Dry -   (2 oz) 1 g
Spaghetti - Protein Fortified - Cooked,   (1 cup) 0.3 g
Spaghetti - Spinach - Cooked,   (1 cup) 0.9 g
Spaghetti - Whole Wheat - Cooked,   (1 cup) 0.8 g
* The source of the above values is the USDA National Nutrient Database
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Spaghetti Nutrition Facts

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The Spaghetti food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.
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For more food facts pages for 'Spaghetti' visit the Calories in Spaghetti page and the Carbohydrates (Carbs) in Spaghetti page.

If you require more more statistics about this food, try our spaghetti food facts page.  Need to know the total number of carbs there are in 3 ounces of spaghetti.. or 6 cups, or 19 tablespoons?  Go to this page and find the specific food item you are looking up.  Then enter the quantity and unit value on the food facts page - then click 3 ounces of spaghetti.. or 6 cups, or 19 tablespoons.  A nutrient label for this food will be displayed on the page based on the values you added.  

Once the 'spaghetti' nutrition label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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