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Fat in Spaghetti

Spaghetti: Fat
Spaghetti - Cooked -   (1 cup) 0.9 g
Spaghetti - Dry -   (2 oz) 1 g
Spaghetti - Protein Fortified - Cooked,   (1 cup) 0.3 g
Spaghetti - Spinach - Cooked,   (1 cup) 0.9 g
Spaghetti - Whole Wheat - Cooked,   (1 cup) 0.8 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Spaghetti Nutrition Facts

View a complete nutrition label for spaghetti. The Spaghetti food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Spaghetti' visit the Calories in Spaghetti page and the Carbohydrates (Carbs) in Spaghetti page.

To obtain more more facts about this food, try our spaghetti food facts page.  Need to know how many carbohydrates there are in 6 tablespoons of spaghetti... or 9 ounces, or 20 cups?  Go to this page and identify and select the specific food item you are interested in.  After this, you simply enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'.  A food label for this food will be displayed on the page based on the values you entered.  
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