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Fat in Spaghetti

Spaghetti
Spaghetti: Fat
Spaghetti - Cooked -   (1 cup) 0.9 g
Spaghetti - Dry -   (2 oz) 1 g
Spaghetti - Protein Fortified - Cooked,   (1 cup) 0.3 g
Spaghetti - Spinach - Cooked,   (1 cup) 0.9 g
Spaghetti - Whole Wheat - Cooked,   (1 cup) 0.8 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Spaghetti Nutrition Facts

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More Tools and Info
For more food facts pages for 'Spaghetti' visit the Calories in Spaghetti page and the Carbohydrates (Carbs) in Spaghetti page.

If you require more more statistics about this food, try our spaghetti food facts page.  Need to know how many carbs there are in 11 ounces of spaghetti.. or 11 cups, or 2 tablespoons?  Go to this page and click on the specific food item you are looking for.  Simply enter the quantity and unit value on the food facts page - then click 'Go'.  A food label for this food will be displayed on the page which was created using the values you specified.  

Once your 'spaghetti' nutrient label is generated, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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