Fat in Spaghetti

Spaghetti
Spaghetti: Fat
Spaghetti - Cooked -   (1 cup) 0.9 g
Spaghetti - Dry -   (2 oz) 1 g
Spaghetti - Protein Fortified - Cooked,   (1 cup) 0.3 g
Spaghetti - Spinach - Cooked,   (1 cup) 0.9 g
Spaghetti - Whole Wheat - Cooked,   (1 cup) 0.8 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Spaghetti Nutrition Facts

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The Spaghetti food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Spaghetti' visit the Calories in Spaghetti page and the Carbohydrates (Carbs) in Spaghetti page.

To obtain more more statistics about this food, try our spaghetti food facts page.  Need to know the number of carbohydrates there are in 17 ounces of spaghetti.. or 6 cups, or 2 tablespoons?  Go to this page and navigate to the specific food item you are interested in.  Then enter the quantity and unit value in the input form on the food detail page - then click 'Go'.  A food label for this food will be displayed on the page for the values you added.  

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