Fat in Rye
| Rye |
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Rye: Fat
* The source of the above values is the USDA National Nutrient Database
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Rye (1 cup) | 4.2 g |
Nutrition Label
Rye Nutrition Facts
View a detailed nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
View a detailed nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Rye' visit the Calories in Rye page and the Carbohydrates (Carbs) in Rye page.
If you require more more statistics about this food, try our rye food facts page. Need to know the number of carbohydrates there are in 15 ounces of rye.. or 17 cups, or 20 tablespoons? Go to this page and click on the specific food item you are interested in. After this, you simply enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page for the values you added.
If you require more more statistics about this food, try our rye food facts page. Need to know the number of carbohydrates there are in 15 ounces of rye.. or 17 cups, or 20 tablespoons? Go to this page and click on the specific food item you are interested in. After this, you simply enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page for the values you added.
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