Fat in Pudding

Pudding
Pudding: Fat
Pudding - Banana - Dry Mix, Instant, Prepared with 2% Milk,   (1/2 cup) 2.5 g
Pudding - Chocolate - Instant,   (1/2 cup) 2.8 g
Pudding - Coconut Cream - Instant, Prepared with 2% Milk,   (1/2 cup) 3.4 g
Pudding - Lemon - Instant, Prepared with 2% Milk,   (1/2 cup) 2.5 g
Pudding - Rice - Prepared with 2% Milk,   (1/2 cup) 2.3 g
Pudding - Tapioca - Prepared with 2% Milk,   (1/2 cup) 2.4 g
Pudding - Vanilla -   (1 snack size (4 oz)) 4 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Pudding Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for pudding. This tool will create a food label that looks just like what appears on a cereal box. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Pudding' visit the Calories in Pudding page and the Carbohydrates (Carbs) in Pudding page.

To obtain more more statistics about this food, try our pudding food facts page.  Need to know the number of carbs there are in 8 tablespoons of pudding... or 15 ounces, or 12 cups?  Go to this page and identify and select the specific food item you are interested in.  Then enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'.  A nutrient label for this food will be displayed on the page which was created using the values you specified.  
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