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Fat in Potatoes

Potatoes: Fat
Potatoes - Au Gratin - Dry Mix, Prepared with Water, Milk, and Butter,   (Yield, 5.5 oz package) 34 g
Potatoes - Baked - Flesh and Skin,   (1 potato, (2-1/3" x 4-3/4")) 0 g
Potatoes - Boiled - Flesh,   (1 potato, (2-1/2" dia, sphere)) 0 g
Potatoes - Canned - Drained Solids,   (1 potato) 0 g
Potatoes - French Fried - Frozen, Home-prepared,   (1 package (9 oz), yields) 15 g
Potatoes - Hashed Brown -   (1 oval patty (approx 3" x 1-1/2" x 1/2")) 3.5 g
Potatoes - Mashed - Dehydrated, Flakes without Milk,   (1 cup) 0.2 g
Potatoes - Microwaved - Flesh and Skin,   (1 potato, (2-1/2" dia, sphere)) 0 g
Potatoes - Raw - Flesh and Skin,   (1 medium (2-1/4" to 3" dia, raw)) 0 g
Potatoes - Scalloped - Dry Mix, with Water, Whole Milk and Butter,   (Yield, 5.5 oz package) 35.5 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Potatoes Nutrition Facts

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For more food facts pages for 'Potatoes' visit the Calories in Potatoes page and the Carbohydrates (Carbs) in Potatoes page.

To view additional additional information about this food, try our potatoes food facts page.  Need to know how many carbohydrates there are in 18 ounces of potatoes.. or 4 cups, or 3 tablespoons?  Go to this page and traverse through the food attributes presented to the specific food item you are interested in.  After this, you simply enter the quantity and unit value - then click 18 ounces of potatoes.. or 4 cups, or 3 tablespoons.  A nutrition label for this food will be displayed on the page which was created using the values you entered.  

Once the 'potatoes' nutrient label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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