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Fat in Potatoes

Potatoes: Fat
Potatoes - Au Gratin - Dry Mix, Prepared with Water, Milk, and Butter,   (Yield, 5.5 oz package) 34 g
Potatoes - Baked - Flesh and Skin,   (1 potato, (2-1/3" x 4-3/4")) 0 g
Potatoes - Boiled - Flesh,   (1 potato, (2-1/2" dia, sphere)) 0 g
Potatoes - Canned - Drained Solids,   (1 potato) 0 g
Potatoes - French Fried - Frozen, Home-prepared,   (1 package (9 oz), yields) 15 g
Potatoes - Hashed Brown -   (1 oval patty (approx 3" x 1-1/2" x 1/2")) 3.5 g
Potatoes - Mashed - Dehydrated, Flakes without Milk,   (1 cup) 0.2 g
Potatoes - Microwaved - Flesh and Skin,   (1 potato, (2-1/2" dia, sphere)) 0 g
Potatoes - Raw - Flesh and Skin,   (1 medium (2-1/4" to 3" dia, raw)) 0 g
Potatoes - Scalloped - Dry Mix, with Water, Whole Milk and Butter,   (Yield, 5.5 oz package) 35.5 g
* The source of the above values is the USDA National Nutrient Database
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Potatoes Nutrition Facts

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For more food facts pages for 'Potatoes' visit the Calories in Potatoes page and the Carbohydrates (Carbs) in Potatoes page.

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