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Fat in Potatoes


Potatoes
Potatoes: Fat
Potatoes - Au Gratin - Dry Mix, Prepared with Water, Milk, and Butter,   (Yield, 5.5 oz package) 34 g
Potatoes - Baked - Flesh and Skin,   (1 potato, (2-1/3" x 4-3/4")) 0 g
Potatoes - Boiled - Flesh,   (1 potato, (2-1/2" dia, sphere)) 0 g
Potatoes - Canned - Drained Solids,   (1 potato) 0 g
Potatoes - French Fried - Frozen, Home-prepared,   (1 package (9 oz), yields) 15 g
Potatoes - Hashed Brown -   (1 oval patty (approx 3" x 1-1/2" x 1/2")) 3.5 g
Potatoes - Mashed - Dehydrated, Flakes without Milk,   (1 cup) 0.2 g
Potatoes - Microwaved - Flesh and Skin,   (1 potato, (2-1/2" dia, sphere)) 0 g
Potatoes - Raw - Flesh and Skin,   (1 medium (2-1/4" to 3" dia, raw)) 0 g
Potatoes - Scalloped - Dry Mix, with Water, Whole Milk and Butter,   (Yield, 5.5 oz package) 35.5 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Potatoes Nutrition Facts

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For more food facts pages for 'Potatoes' visit the Calories in Potatoes page and the Carbohydrates (Carbs) in Potatoes page.

If the fat info is not detailed enough on this page, and you need more statistics about this food, try our potatoes food facts page.  Do you need to know how many carbohydrates there are in 5 tablespoons of potatoes... or 20 ounces, or 13 cups?  Go to this page and click on the specific food item you are searching for.  Then enter the quantity and unit value - then click 'Go'.  A nutrition label for this food will be displayed on the page which was created using the values you inputted.  

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