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Fat in Potatoes

Potatoes: Fat
Potatoes - Au Gratin - Dry Mix, Prepared with Water, Milk, and Butter,   (Yield, 5.5 oz package) 34 g
Potatoes - Baked - Flesh and Skin,   (1 potato, (2-1/3" x 4-3/4")) 0 g
Potatoes - Boiled - Flesh,   (1 potato, (2-1/2" dia, sphere)) 0 g
Potatoes - Canned - Drained Solids,   (1 potato) 0 g
Potatoes - French Fried - Frozen, Home-prepared,   (1 package (9 oz), yields) 15 g
Potatoes - Hashed Brown -   (1 oval patty (approx 3" x 1-1/2" x 1/2")) 3.5 g
Potatoes - Mashed - Dehydrated, Flakes without Milk,   (1 cup) 0.2 g
Potatoes - Microwaved - Flesh and Skin,   (1 potato, (2-1/2" dia, sphere)) 0 g
Potatoes - Raw - Flesh and Skin,   (1 medium (2-1/4" to 3" dia, raw)) 0 g
Potatoes - Scalloped - Dry Mix, with Water, Whole Milk and Butter,   (Yield, 5.5 oz package) 35.5 g
* The source of the above values is the USDA National Nutrient Database
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Potatoes Nutrition Facts

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For more food facts pages for 'Potatoes' visit the Calories in Potatoes page and the Carbohydrates (Carbs) in Potatoes page.

If you need additional more facts about this food, try our potatoes food facts page.  Need to know the total number of carbs there are in 16 cups of potatoes... or 3 tablespoons, or 4 ounces?  Go to this page and identify and select the specific food item you are looking up.  After this, you simply enter the quantity and unit value - then click 'Go'.  A nutrient label for this food will be displayed on the page for the values you inputted.  

Once your 'potatoes' nutrient label is displayed, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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