Fat in Pot Roast

Pot Roast
Pot Roast: Fat
Pot Roast - Meat and Fat - Braised,   (3 oz) 20 g
Pot Roast - Meat Only - Braised,   (3 oz) 7 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Pot Roast Nutrition Facts

View a detailed nutrition label for this food. The Pot Roast food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Pot Roast' visit the Calories in Pot Roast page and the Carbohydrates (Carbs) in Pot Roast page.

For more more facts about this food, try our pot roast food facts page.  Do you need to know the number of carbohydrates there are in 19 ounces of pot roast.. or 8 cups, or 8 tablespoons?  Go to this page and find the specific food item you are looking for.  Simply enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page which was created using the values you entered.  

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