Fat in Popcorn

Popcorn
Popcorn: Fat
Popcorn - Air Popped -   (1 cup) 0.3 g
Popcorn - Caramel Coated - with Peanuts,   (2 oz) 4.5 g
Popcorn - Cheese Flavor -   (1 cup) 3.7 g
Popcorn - Oil Popped -   (1 cup) 3.1 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Popcorn Nutrition Facts

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Popcorn' visit the Calories in Popcorn page and the Carbohydrates (Carbs) in Popcorn page.

If you require more more info about this food, try our popcorn food facts page.  Do you need to know the total number of carbs there are in 20 cups of popcorn... or 5 tablespoons, or 12 ounces?  Go to this page and click on the specific food item you are interested in.  After this, you simply enter the quantity and unit value on the food facts page - then click 'Go'.  A nutrient label for this food will be displayed on the page which was created using the values you inputted.  

Once the 'popcorn' nutrient label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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