Fat in Pheasant
| Pheasant |
 |
Pheasant: Fat
* The source of the above values is the USDA National Nutrient Database
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Pheasant - Breast - (1/2 breast, bone and skin removed) | 6 g |
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Pheasant - Leg - (1 leg, bone and skin removed) | 4.5 g |
Nutrition Label
Pheasant Nutrition Facts
Use our 'Nutrition Label Tool' to generate a complete nutrition label for pheasant. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
Use our 'Nutrition Label Tool' to generate a complete nutrition label for pheasant. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Pheasant' visit the Calories in Pheasant page and the Carbohydrates (Carbs) in Pheasant page.
To obtain more additional information about this food, try our pheasant food facts page. Do you need to know the total number of carbohydrates there are in 16 cups of pheasant... or 12 tablespoons, or 4 ounces? Go to this page and navigate to the specific food item you are searching for. After this, you simply enter the quantity and unit value - then click 9 ounces of pheasant.. or 18 cups, or 20 tablespoons. A food label for this food will be displayed on the page for the values you inputted.
To obtain more additional information about this food, try our pheasant food facts page. Do you need to know the total number of carbohydrates there are in 16 cups of pheasant... or 12 tablespoons, or 4 ounces? Go to this page and navigate to the specific food item you are searching for. After this, you simply enter the quantity and unit value - then click 9 ounces of pheasant.. or 18 cups, or 20 tablespoons. A food label for this food will be displayed on the page for the values you inputted.
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