Fat in Pasta

Pasta
Pasta: Fat
Pasta - Corn - Cooked,   (1 cup) 1 g
Pasta - Plain - Dry,   (4.5 oz) 3 g
Pasta - Spinach - Dry,   (4.5 oz) 2.5 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Pasta Nutrition Facts

View a complete nutrition label for pasta. The Pasta food label will look just like what appears on a carton of milk.
More Tools and Info
For more food facts pages for 'Pasta' visit the Calories in Pasta page and the Carbohydrates (Carbs) in Pasta page.

To view additional more statistics about this food, try our pasta food facts page.  Do you need to know how many carbs there are in 15 tablespoons of pasta... or 20 ounces, or 17 cups?  Go to this page and traverse through the food attributes presented to the specific food item you are interested in.  Then simply enter the quantity and unit value - then click 'Go'.  A nutrition label for this food will be displayed on the page which was created using the values you entered.  

Once your 'pasta' nutrition label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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