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Fat in Oyster

Oyster: Fat
Oyster - Eastern - Canned,   (1 can (12 oz), oysters and liquid) 6.5 g
Oyster - Pacific - Cooked,   (3 oz) 4 g
* The source of the above values is the USDA National Nutrient Database
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Oyster Nutrition Facts

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For more food facts pages for 'Oyster' visit the Calories in Oyster page and the Carbohydrates (Carbs) in Oyster page.

To view additional more statistics about this food, try our oyster food facts page.  Need to know the number of carbs there are in 15 ounces of oyster.. or 3 cups, or 11 tablespoons?  Go to this page and find the specific food item you are looking up.  After this, you simply enter the quantity and unit value on the food facts page - then click 15 ounces of oyster.. or 3 cups, or 11 tablespoons.  A nutrient label for this food will be displayed on the page based on the values you inputted.  

Once your 'oyster' nutrient label is displayed, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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