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Fat in Oyster

Oyster: Fat
Oyster - Eastern - Canned,   (1 can (12 oz), oysters and liquid) 6.5 g
Oyster - Pacific - Cooked,   (3 oz) 4 g
* The source of the above values is the USDA National Nutrient Database
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Oyster Nutrition Facts

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.
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For more food facts pages for 'Oyster' visit the Calories in Oyster page and the Carbohydrates (Carbs) in Oyster page.

To view additional more statistics about this food, try our oyster food facts page.  Need to know the number of carbohydrates there are in 3 tablespoons of oyster... or 18 ounces, or 11 cups?  Go to this page and traverse through the food attributes presented to the specific food item you are looking up.  Then simply enter the quantity and unit value on the food facts page - then click 'Go'.  A nutrition label for this food will be displayed on the page based on the values you inputted.  

Once the 'oyster' food label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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