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Fat in Oyster

Oyster: Fat
Oyster - Eastern - Canned,   (1 can (12 oz), oysters and liquid) 6.5 g
Oyster - Pacific - Cooked,   (3 oz) 4 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Oyster Nutrition Facts

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box.
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For more food facts pages for 'Oyster' visit the Calories in Oyster page and the Carbohydrates (Carbs) in Oyster page.

To obtain more additional information about this food, try our oyster food facts page.  Do you need to know the number of carbohydrates there are in 9 ounces of oyster.. or 17 cups, or 11 tablespoons?  Go to this page and find the specific food item you are interested in.  Then simply enter the quantity and unit value in the input form on the food detail page - then click 9 ounces of oyster.. or 17 cups, or 11 tablespoons.  A food label for this food will be displayed on the page which was created using the values you inputted.  

Once the 'oyster' nutrient label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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