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Fat in Onions

Onions: Fat
Onions - Canned -   (1/2 cup chopped or diced) 0.1 g
Onions - Cooked -   (1 medium) 0 g
Onions - Flakes -   (1 tablespoon) 0 g
Onions - Raw -   (1 medium (2-1/2" dia)) 0 g
* The source of the above values is the USDA National Nutrient Database
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Onions Nutrition Facts

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The Onions food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
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For more food facts pages for 'Onions' visit the Calories in Onions page and the Carbohydrates (Carbs) in Onions page.

If you need additional more statistics about this food, try our onions food facts page.  Do you need to know the total number of carbs there are in 10 ounces of onions.. or 15 cups, or 8 tablespoons?  Go to this page and traverse through the food attributes presented to the specific food item you are looking for.  Then simply enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrient label for this food will be displayed on the page which was created using the values you added.  
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