Fat in Noodles

Noodles
Noodles: Fat
Noodles - Chinese -   (1 cup) 13.8 g
Noodles - Egg - Cooked,   (1 cup) 2.4 g
Noodles - Egg and Spinach - Cookes,   (1 cup) 2.5 g
Noodles - Japanese - Soba, Cooked,   (1 cup) 0.1 g
Noodles - Rice -   (1 cup) 0.4 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Noodles Nutrition Facts

Generate a detailed nutrition label for noodles. The Noodles food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Noodles' visit the Calories in Noodles page and the Carbohydrates (Carbs) in Noodles page.

For more additional information about this food, try our noodles food facts page.  Do you need to know the total number of carbohydrates there are in 14 cups of noodles... or 11 tablespoons, or 3 ounces?  Go to this page and navigate to the specific food item you are searching for.  After this, you simply enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'.  A food label for this food will be displayed on the page for the values you entered.  
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