Fat in Millet

Millet
Millet: Fat
Millet - Cooked -   (1 cup) 1.7 g
Millet - Raw -   (1 cup) 8.4 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Millet Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for millet. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Millet' visit the Calories in Millet page and the Carbohydrates (Carbs) in Millet page.

If you need additional more statistics about this food, try our millet food facts page.  Do you need to know the total number of carbohydrates there are in 10 cups of millet... or 13 tablespoons, or 18 ounces?  Go to this page and click on the specific food item you are interested in.  Then enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you added.  

Once the 'millet' nutrient label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
More Foods From Category
 
 
Try Recipe Builder!
 
Add the ingredients of a recipe and generate a nutrition facts label.
 
Home  |  RecipeBuilder  |    |