Fat in Ice Cream
| Ice Cream |
 |
Ice Cream: Fat
* The source of the above values is the USDA National Nutrient Database
 |
Ice Cream - Chocolate - (1/2 cup (4 fl oz)) | 7.3 g |
|
Ice Cream - French Vanilla - (1/2 cup (4 fl oz)) | 11.2 g |
|
Ice Cream - Strawberry - (1/2 cup (4 fl oz)) | 5.6 g |
|
Ice Cream - Vanilla - Light, (1/2 cup (4 fl oz)) | 3.2 g |
Nutrition Label
Ice Cream Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Ice Cream' visit the Calories in Ice Cream page and the Carbohydrates (Carbs) in Ice Cream page.
To obtain more more statistics about this food, try our ice cream food facts page. Do you need to know the number of carbohydrates there are in 11 tablespoons of ice cream... or 2 ounces, or 3 cups? Go to this page and click on the specific food item you are looking up. Then enter the quantity and unit value in the input form on the food detail page - then click 'Go'. A food label for this food will be displayed on the page based on the values you added.
To obtain more more statistics about this food, try our ice cream food facts page. Do you need to know the number of carbohydrates there are in 11 tablespoons of ice cream... or 2 ounces, or 3 cups? Go to this page and click on the specific food item you are looking up. Then enter the quantity and unit value in the input form on the food detail page - then click 'Go'. A food label for this food will be displayed on the page based on the values you added.
More Foods From Category
