Fat in Halibut

Halibut
Halibut: Fat
Halibut - Atlantic and Pacific - Cooked,   (1/2 fillet) 4.5 g
Halibut - Greenland - Cooked,   (1/2 fillet) 28 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Halibut Nutrition Facts

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For more food facts pages for 'Halibut' visit the Calories in Halibut page and the Carbohydrates (Carbs) in Halibut page.

If you require more more info about this food, try our halibut food facts page.  Need to know the number of carbs there are in 4 cups of halibut... or 6 tablespoons, or 19 ounces?  Go to this page and traverse through the food attributes presented to the specific food item you are interested in.  Then simply enter the quantity and unit value - then click 'Go'.  A nutrition label for this food will be displayed on the page for the values you added.  

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