Fat in Goose
| Goose |
 |
Goose: Fat
* The source of the above values is the USDA National Nutrient Database
 |
Goose - Liver - (1 liver) | 4 g |
|
Goose - Meat and Skin - Cooked, (1/2 goose) | 169.5 g |
|
Goose - Meat Only - Cooked, (1/2 goose) | 75 g |
Nutrition Label
Goose Nutrition Facts
Generate a detailed nutrition label for goose. The Goose food label will look just like what appears on a carton of milk.
Generate a detailed nutrition label for goose. The Goose food label will look just like what appears on a carton of milk.
More Tools and Info
For more food facts pages for 'Goose' visit the Calories in Goose page and the Carbohydrates (Carbs) in Goose page.
If you require more more info about this food, try our goose food facts page. Do you need to know the total number of carbohydrates there are in 3 ounces of goose.. or 10 cups, or 9 tablespoons? Go to this page and navigate to the specific food item you are interested in. After this, you simply enter the quantity and unit value on the food facts page - then click 'Go'. A food label for this food will be displayed on the page based on the values you specified.
Once the 'goose' food label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
If you require more more info about this food, try our goose food facts page. Do you need to know the total number of carbohydrates there are in 3 ounces of goose.. or 10 cups, or 9 tablespoons? Go to this page and navigate to the specific food item you are interested in. After this, you simply enter the quantity and unit value on the food facts page - then click 'Go'. A food label for this food will be displayed on the page based on the values you specified.
Once the 'goose' food label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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