Fat in Fruit Salad
 |
Fruit Salad - Peach, Pear, Apricot, Pineapple, and Cherry - Extra Heavy Syrup, (1 cup) |
0.2 g |
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Fruit Salad Nutrition Facts
Use our 'Nutrition Label Tool' to generate a complete nutrition label for fruit salad. This tool will create a food label that looks just like what appears on a cereal box. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Fruit Salad' visit the
Calories in Fruit Salad page and the
Carbohydrates (Carbs) in Fruit Salad page.
If you require more more info about this food, try our
fruit salad food facts page. Need to know the number of carbohydrates there are in 20 cups of fruit salad... or 19 tablespoons, or 2 ounces? Go to this page and find the specific food item you are searching for. After this, you simply enter the quantity and unit value - then click 8 ounces of fruit salad.. or 18 cups, or 17 tablespoons. A food label for this food will be displayed on the page based on the values you specified.
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