Fat in French Dressing

French Dressing

French Dressing: Fat

	French Dressing - Cottonseed -   (1 tablespoon)	9.7 g
	French Dressing - Low Fat - with Salt,   (1 tablespoon)	0.9 g
	French Dressing - Regular -   (1 tablespoon)	6.4 g

* The source of the above values is the USDA National Nutrient Database

For more food facts pages for 'French Dressing' visit the Calories in French Dressing page and the Carbohydrates (Carbs) in French Dressing page.

If you need additional additional information about this food, try our french dressing food facts page.  Need to know the number of carbs there are in 7 cups of french dressing... or 8 tablespoons, or 17 ounces?  Go to this page and click on the specific food item you are looking for.  Then enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page for the values you specified.  

Once your 'french dressing' food label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.

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