Fat in Flank Steak
| Flank Steak |
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Flank Steak: Fat
* The source of the above values is the USDA National Nutrient Database
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Flank Steak - Meat and Fat - Braised, (3 oz) | 14 g |
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Flank Steak - Meat Only - Braised, (3 oz) | 11 g |
Nutrition Label
Flank Steak Nutrition Facts
View a detailed nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
View a detailed nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Flank Steak' visit the Calories in Flank Steak page and the Carbohydrates (Carbs) in Flank Steak page.
To view additional more statistics about this food, try our flank steak food facts page. Need to know the total number of carbohydrates there are in 3 cups of flank steak... or 19 tablespoons, or 15 ounces? Go to this page and navigate to the specific food item you are searching for. After this, you simply enter the quantity and unit value - then click 'Go'. A nutrient label for this food will be displayed on the page which was created using the values you entered.
To view additional more statistics about this food, try our flank steak food facts page. Need to know the total number of carbohydrates there are in 3 cups of flank steak... or 19 tablespoons, or 15 ounces? Go to this page and navigate to the specific food item you are searching for. After this, you simply enter the quantity and unit value - then click 'Go'. A nutrient label for this food will be displayed on the page which was created using the values you entered.
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