Fat in Eggplant

Eggplant
Eggplant: Fat
Eggplant - Cooked -   (1 cup, (1" cubes)) 0.2 g
Eggplant - Raw -   (1 eggplant, unpeeled (approx 1.25 lbs)) 1 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Eggplant Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for eggplant. The Eggplant food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Eggplant' visit the Calories in Eggplant page and the Carbohydrates (Carbs) in Eggplant page.

To obtain more more facts about this food, try our eggplant food facts page.  Need to know how many carbohydrates there are in 12 cups of eggplant... or 18 tablespoons, or 13 ounces?  Go to this page and find the specific food item you are interested in.  Then simply enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page which was created using the values you inputted.  

Once your 'eggplant' nutrition label is generated, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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