Fat in Egg Substitute

Egg Substitute
Egg Substitute: Fat
Egg Substitute - Frozen -   (1/4 cup) 6.7 g
Egg Substitute - Liquid -   (1 tablespoon) 0.5 g
Egg Substitute - Powder -   (0.35 oz) 1.5 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Egg Substitute Nutrition Facts

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Egg Substitute' visit the Calories in Egg Substitute page and the Carbohydrates (Carbs) in Egg Substitute page.

If you require more more statistics about this food, try our egg substitute food facts page.  Need to know the total number of carbohydrates there are in 17 tablespoons of egg substitute... or 6 ounces, or 20 cups?  Go to this page and click on the specific food item you are interested in.  Then simply enter the quantity and unit value in the input form on the food detail page - then click 4 ounces of egg substitute.. or 7 cups, or 5 tablespoons.  A nutrient label for this food will be displayed on the page based on the values you inputted.  
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