Fat in Egg
| Egg |
 |
Egg: Fat
* The source of the above values is the USDA National Nutrient Database
 |
Egg - Whites - Dried, Flakes, (1/2 lb) | 0 g |
|
Egg - Whole - Cooked, Fried, (1 large egg) | 7 g |
|
Egg - Yolk - Dried, (1 tablespoon) | 2.3 g |
Nutrition Label
Egg Nutrition Facts
View a complete nutrition label for egg. Simply follow the link above and select the specific food and serving size.
View a complete nutrition label for egg. Simply follow the link above and select the specific food and serving size.
More Tools and Info
For more food facts pages for 'Egg' visit the Calories in Egg page and the Carbohydrates (Carbs) in Egg page.
If the fat info is not detailed enough on this page, and you need additional information about this food, try our egg food facts page. Need to know how many carbohydrates there are in 2 ounces of egg.. or 7 cups, or 6 tablespoons? Go to this page and click on the specific food item you are looking up. Simply enter the quantity and unit value - then click 'Go'. A nutrition label for this food will be displayed on the page for the values you inputted.
Once your 'egg' nutrient label is displayed, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
If the fat info is not detailed enough on this page, and you need additional information about this food, try our egg food facts page. Need to know how many carbohydrates there are in 2 ounces of egg.. or 7 cups, or 6 tablespoons? Go to this page and click on the specific food item you are looking up. Simply enter the quantity and unit value - then click 'Go'. A nutrition label for this food will be displayed on the page for the values you inputted.
Once your 'egg' nutrient label is displayed, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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