Fat in Danish Pastry
| Danish Pastry |
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Danish Pastry: Fat
* The source of the above values is the USDA National Nutrient Database
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Danish Pastry - Cheese - (1 pastry) | 15.5 g |
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Danish Pastry - Cinnamon - (1 pastry, (4-1/4" dia)) | 14.5 g |
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Danish Pastry - Fruit - (1 pastry, (4-1/4" dia)) | 13 g |
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Danish Pastry - Lemon - (1 pastry) | 13 g |
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Danish Pastry - Nut - (1 pastry, (4-1/4" dia)) | 16.5 g |
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Danish Pastry - Raspberry - (1 pastry, (4-1/4" dia)) | 13 g |
Nutrition Label
Danish Pastry Nutrition Facts
View a complete nutrition label for danish pastry. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
View a complete nutrition label for danish pastry. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Danish Pastry' visit the Calories in Danish Pastry page and the Carbohydrates (Carbs) in Danish Pastry page.
For more more facts about this food, try our danish pastry food facts page. Need to know the number of carbohydrates there are in 2 cups of danish pastry... or 5 tablespoons, or 9 ounces? Go to this page and traverse through the food attributes presented to the specific food item you are interested in. Then enter the quantity and unit value in the input form on the food detail page - then click 11 ounces of danish pastry.. or 19 cups, or 7 tablespoons. A food label for this food will be displayed on the page based on the values you added.
Once the 'danish pastry' food label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
For more more facts about this food, try our danish pastry food facts page. Need to know the number of carbohydrates there are in 2 cups of danish pastry... or 5 tablespoons, or 9 ounces? Go to this page and traverse through the food attributes presented to the specific food item you are interested in. Then enter the quantity and unit value in the input form on the food detail page - then click 11 ounces of danish pastry.. or 19 cups, or 7 tablespoons. A food label for this food will be displayed on the page based on the values you added.
Once the 'danish pastry' food label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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