Fat in Croissants

Croissants
Croissants: Fat
Croissants - Apple -   (1 medium croissant) 5 g
Croissants - Butter -   (1 medium croissant) 12 g
Croissants - Cheese -   (1 medium croissant) 12 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Croissants Nutrition Facts

Generate a detailed nutrition label for croissants. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Croissants' visit the Calories in Croissants page and the Carbohydrates (Carbs) in Croissants page.

For more more facts about this food, try our croissants food facts page.  Need to know the number of carbohydrates there are in 5 tablespoons of croissants... or 12 ounces, or 13 cups?  Go to this page and navigate to the specific food item you are looking up.  Then simply enter the quantity and unit value - then click 16 ounces of croissants.. or 20 cups, or 18 tablespoons.  A nutrition label for this food will be displayed on the page for the values you added.  

Once your 'croissants' food label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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