Fat in Crayfish

Crayfish
Crayfish: Fat
Crayfish - Farmed - Cooked,   (3 oz) 1 g
Crayfish - Wild - Cooked,   (3 oz) 1 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Crayfish Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for crayfish. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Crayfish' visit the Calories in Crayfish page and the Carbohydrates (Carbs) in Crayfish page.

To obtain more additional information about this food, try our crayfish food facts page.  Need to know how many carbs there are in 3 cups of crayfish... or 8 tablespoons, or 17 ounces?  Go to this page and identify and select the specific food item you are interested in.  Then enter the quantity and unit value on the food facts page - then click 16 ounces of crayfish.. or 7 cups, or 15 tablespoons.  A nutrition label for this food will be displayed on the page based on the values you inputted.  

Once the 'crayfish' nutrient label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
More Foods From Category
 
 
Try Recipe Builder!
 
Add the ingredients of a recipe and generate a nutrition facts label.
 
Home  |  RecipeBuilder  |    |