Fat in Clam

Clam
Clam: Fat
Clam - Canned -   (3 oz) 1.5 g
Clam - Cooked - Breaded and Fried,   (20 small clams) 21 g
Clam - Raw -   (3 oz) 1 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Clam Nutrition Facts

Generate a detailed nutrition label for clam. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Clam' visit the Calories in Clam page and the Carbohydrates (Carbs) in Clam page.

For more more info about this food, try our clam food facts page.  Do you need to know the number of carbohydrates there are in 8 ounces of clam.. or 5 cups, or 14 tablespoons?  Go to this page and navigate to the specific food item you are looking up.  Then enter the quantity and unit value on the food facts page - then click 8 ounces of clam.. or 5 cups, or 14 tablespoons.  A nutrient label for this food will be displayed on the page for the values you added.  
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