Fat in Chives

Chives
Chives: Fat
Chives - Freeze-dried -   (1 tablespoon) 0 g
Chives - Raw -   (1 tablespoon, chopped) 0 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Chives Nutrition Facts

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For more food facts pages for 'Chives' visit the Calories in Chives page and the Carbohydrates (Carbs) in Chives page.

For more more statistics about this food, try our chives food facts page.  Do you need to know the total number of carbohydrates there are in 3 cups of chives... or 9 tablespoons, or 15 ounces?  Go to this page and click on the specific food item you are interested in.  Then enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'.  A nutrient label for this food will be displayed on the page based on the values you entered.  

Once the 'chives' nutrient label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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