Fat in Cheese Soup

Cheese Soup
Cheese Soup: Fat
Cheese Soup - Prepared with Milk -   (1 cup) 14.6 g
Cheese Soup - Prepared with Water -   (1 cup (8 fl oz)) 10.5 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Cheese Soup Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for cheese soup. The Cheese Soup food label will look just like what appears on a carton of milk.
More Tools and Info
For more food facts pages for 'Cheese Soup' visit the Calories in Cheese Soup page and the Carbohydrates (Carbs) in Cheese Soup page.

If the fat info is not detailed enough on this page, and you need additional information about this food, try our cheese soup food facts page.  Need to know the total number of carbohydrates there are in 10 tablespoons of cheese soup... or 11 ounces, or 16 cups?  Go to this page and find the specific food item you are searching for.  After this, you simply enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you entered.  

Once the 'cheese soup' food label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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