Fat in Capons
 |
Capons - Giblets - Cooked, (1 cup, chopped or diced) |
7.8 g |
 |
Capons - Meat and Skin - Cooked, (1/2 capon, bone removed) |
74 g |
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Capons Nutrition Facts
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More Tools and Info
For more food facts pages for 'Capons' visit the
Calories in Capons page and the
Carbohydrates (Carbs) in Capons page.
To view additional more facts about this food, try our
capons food facts page. Need to know the number of carbohydrates there are in 10 ounces of capons.. or 18 cups, or 13 tablespoons? Go to this page and find the specific food item you are interested in. Then simply enter the quantity and unit value in the input form on the food detail page - then click 10 ounces of capons.. or 18 cups, or 13 tablespoons. A nutrient label for this food will be displayed on the page which was created using the values you inputted.
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