Fat in Cabbage

Cabbage
Cabbage: Fat
Cabbage - Chinese - Pak-Choi, Cooked,   (1 cup, shredded) 0.3 g
Cabbage - Common - Raw,   (1 head) 1.5 g
Cabbage - Napa -   (1 cup) 0.2 g
Cabbage - Red - Cooked,   (1/2 cup shredded) 0.2 g
Cabbage - Savoy - Cooked,   (1 cup, shredded) 0.1 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Cabbage Nutrition Facts

Generate a detailed nutrition label for cabbage. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Cabbage' visit the Calories in Cabbage page and the Carbohydrates (Carbs) in Cabbage page.

To view additional more info about this food, try our cabbage food facts page.  Need to know how many carbs there are in 6 tablespoons of cabbage... or 12 ounces, or 20 cups?  Go to this page and identify and select the specific food item you are looking up.  Then simply enter the quantity and unit value - then click 8 ounces of cabbage.. or 6 cups, or 2 tablespoons.  A food label for this food will be displayed on the page based on the values you added.  

Once the 'cabbage' food label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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