Carbs in Yeast

Yeast
Yeast: Carbs
Yeast - Active Dry -   (1 teaspoon) 2 c
Yeast - Compressed -   (1 cake (0.6 oz)) 3 c
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Yeast Nutrition Facts

View a complete nutrition label for yeast. This tool will create a food label that looks just like what appears on a cereal box. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Yeast' visit the Calories in Yeast page and the Fat in Yeast page.

For more detailed information about yeast including a full nutrient facts label for yeast try our yeast food facts page.  You can change the currently displayed amount of yeast to a different amount on this page.  Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be displayed which adds up the nutrient values for the entire list.    
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