Carbs in Tuna
| Tuna |
 |
Tuna: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Tuna - Bluefin - Cooked, (3 oz) | 0 c |
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Tuna - Canned - in Oil, (1 can) | 0 c |
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Tuna - Skipjack - Raw, (1/2 fillet) | 0 c |
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Tuna - Yellowfin - Raw, (3 oz) | 0 c |
Nutrition Label
Tuna Nutrition Facts
View a complete nutrition label for tuna. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
View a complete nutrition label for tuna. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Tuna' visit the Calories in Tuna page and the Fat in Tuna page.
For a full nutrition facts label for tuna try our tuna food facts page. You can regenerate the label for any quantity of tuna. Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be created which adds the nutrient values for the entire recipe.
For a full nutrition facts label for tuna try our tuna food facts page. You can regenerate the label for any quantity of tuna. Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be created which adds the nutrient values for the entire recipe.
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