Carbs in Tomato Soup
| Tomato Soup |
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Tomato Soup: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Tomato Soup - Prepared with Milk - (1 cup (8 fl oz)) | 22 c |
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Tomato Soup - Prepared with Water - (1 cup (8 fl oz)) | 17 c |
Nutrition Label
Tomato Soup Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Tomato Soup' visit the Calories in Tomato Soup page and the Fat in Tomato Soup page.
To view a full nutrient facts label for tomato soup try our tomato soup food facts page. You can change the currently displayed quantity of tomato soup to a different quantity on this page. After this, use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which adds up the nutrient values for the entire recipe.
To view a full nutrient facts label for tomato soup try our tomato soup food facts page. You can change the currently displayed quantity of tomato soup to a different quantity on this page. After this, use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which adds up the nutrient values for the entire recipe.
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