Carbs in Soybeans
| Soybeans |
 |
Soybeans: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
 |
Soybeans - Boiled - (1 tablespoon) | 1 c |
|
Soybeans - Dry Roasted - (1 cup) | 56 c |
|
Soybeans - Raw - (1 cup) | 56 c |
|
Soybeans - Roasted - (1 cup) | 58 c |
Nutrition Label
Soybeans Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Soybeans' visit the Calories in Soybeans page and the Fat in Soybeans page.
For a full nutrition facts label for soybeans try our soybeans food facts page. It is possible to regenerate the nutrition label for any quantity of soybeans. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be generated which adds the nutrient values for the entire list.
For a full nutrition facts label for soybeans try our soybeans food facts page. It is possible to regenerate the nutrition label for any quantity of soybeans. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be generated which adds the nutrient values for the entire list.
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