Carbs in Shortening
| Shortening |
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Shortening: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Shortening - Bread - (1 tablespoon) | 0 c |
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Shortening - Cake Mix - (1 tablespoon) | 0 c |
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Shortening - Confectionery - Coconut and Palm Kernel, (1 tablespoon) | 0 c |
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Shortening - Frying - Heavy Duty, Beef Tallow and Cottonseed, (1 tablespoon) | 0 c |
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Shortening - Household - Soybean and Palm, (1 tablespoon) | 0 c |
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Shortening - Industrial - Lard and Vegetable Oil, (1 tablespoon) | 0 c |
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Shortening - Multipurpose - Soybean and Palm, (1 tablespoon) | 0 c |
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Shortening - Special Purpose - Baking, (1 tablespoon) | 0 c |
Nutrition Label
Shortening Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The Shortening food label will look just like what appears on a carton of milk.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The Shortening food label will look just like what appears on a carton of milk.
More Tools and Info
For more food facts pages for 'Shortening' visit the Calories in Shortening page and the Fat in Shortening page.
For additional information and a full food facts label for shortening try our shortening food facts page. It is possible to regenerate the label for any amount of shortening. Then use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire list.
For additional information and a full food facts label for shortening try our shortening food facts page. It is possible to regenerate the label for any amount of shortening. Then use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire list.
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