Carbs in Rolls
| Rolls |
 |
Rolls: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
 |
Rolls - Dinner - Rye, (1 medium) | 19 c |
|
Rolls - French - (1 roll) | 19 c |
|
Rolls - Hamburger - (1 roll) | 22 c |
|
Rolls - Hard - (1 roll (3-1/2" dia)) | 30 c |
|
Rolls - Hotdog - (1 roll) | 22 c |
|
Rolls - Kaiser - (1 roll (3-1/2" dia)) | 30 c |
Nutrition Label
Rolls Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The Rolls food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The Rolls food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Rolls' visit the Calories in Rolls page and the Fat in Rolls page.
For a full food facts label for rolls try our rolls food facts page. It is possible to regenerate the nutrient label for any desired amount of rolls. Then use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be generated which totals the nutrient values for the entire list.
For a full food facts label for rolls try our rolls food facts page. It is possible to regenerate the nutrient label for any desired amount of rolls. Then use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be generated which totals the nutrient values for the entire list.
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