Carbs in Rice
| Rice |
 |
Rice: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
 |
Rice - Brown - Long-grain, Cooked, (1 cup) | 45 c |
|
Rice - White - Glutinous, Cooked, (1 cup, cooked) | 37 c |
|
Rice - Wild - Cooked, (1 cup) | 35 c |
Nutrition Label
Rice Nutrition Facts
Generate a detailed nutrition label for rice. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Generate a detailed nutrition label for rice. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Rice' visit the Calories in Rice page and the Fat in Rice page.
For more detailed information about rice including a full nutrient facts label for rice try our rice food facts page. You can change the currently displayed quantity of rice to a different quantity on this page. After this, use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be generated which totals the nutrient values for the entire recipe.
For more detailed information about rice including a full nutrient facts label for rice try our rice food facts page. You can change the currently displayed quantity of rice to a different quantity on this page. After this, use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be generated which totals the nutrient values for the entire recipe.
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