Carbs in Rabbit

Rabbit
Rabbit: Carbs
Rabbit - Domesticated - Roasted,   (3 oz) 0 c
Rabbit - Wild - Stewed,   (3 oz) 0 c
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Rabbit Nutrition Facts

View a complete nutrition label for rabbit. The Rabbit food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Rabbit' visit the Calories in Rabbit page and the Fat in Rabbit page.

For a full food facts label for rabbit try our rabbit food facts page.  You can change the currently displayed quantity of rabbit to a different quantity on this page.  After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be displayed which adds up the nutrient values for the entire recipe.    
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