Carbs in Pudding
| Pudding |
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Pudding: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Pudding - Banana - Dry Mix, Instant, Prepared with 2% Milk, (1/2 cup) | 29 c |
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Pudding - Chocolate - Instant, (1/2 cup) | 28 c |
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Pudding - Coconut Cream - Instant, Prepared with 2% Milk, (1/2 cup) | 28 c |
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Pudding - Lemon - Instant, Prepared with 2% Milk, (1/2 cup) | 30 c |
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Pudding - Rice - Prepared with 2% Milk, (1/2 cup) | 30 c |
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Pudding - Tapioca - Prepared with 2% Milk, (1/2 cup) | 28 c |
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Pudding - Vanilla - (1 snack size (4 oz)) | 25 c |
Nutrition Label
Pudding Nutrition Facts
View a complete nutrition label for pudding. This tool will create a food label that looks just like what appears on a cereal box.
View a complete nutrition label for pudding. This tool will create a food label that looks just like what appears on a cereal box.
More Tools and Info
For more food facts pages for 'Pudding' visit the Calories in Pudding page and the Fat in Pudding page.
For additional information and a full nutrition facts label for pudding try our pudding food facts page. You can change the currently displayed amount of pudding to a different amount on this page. You can then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be created which adds up the nutrient values for the entire list.
For additional information and a full nutrition facts label for pudding try our pudding food facts page. You can change the currently displayed amount of pudding to a different amount on this page. You can then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be created which adds up the nutrient values for the entire list.
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