Carbs in Pie Crust
| Pie Crust |
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Pie Crust: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Pie Crust - Cookie-type - Chocolate Wafer, (Single 9" crust) | 121 c |
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Pie Crust - Standard-type - Baked, (Single 9" crust) | 86 c |
Nutrition Label
Pie Crust Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The Pie Crust food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The Pie Crust food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Pie Crust' visit the Calories in Pie Crust page and the Fat in Pie Crust page.
To view a full nutrition facts label for pie crust try our pie crust food facts page. You may regenerate the nutrition label for any quantity of pie crust. Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds the nutrient values for the entire list.
To view a full nutrition facts label for pie crust try our pie crust food facts page. You may regenerate the nutrition label for any quantity of pie crust. Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds the nutrient values for the entire list.
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