Carbs in Peppers

Peppers

Peppers: Carbs

	Peppers - Ancho -   (1 pepper)	9 c
	Peppers - Banana -   (1 medium (4-1/2" long))	2 c
	Peppers - Chili - Green,   (1 cup)	6 c
	Peppers - Green - Raw,   (1 cup, sliced)	10 c
	Peppers - Hot Chile - Sun-dried,   (1 pepper)	0 c
	Peppers - Hot Chili - Green, Canned,   (1 pepper)	4 c
	Peppers - Hungarian -   (1 pepper)	2 c
	Peppers - Jalapeno - Canned,   (1 cup, sliced)	6 c
	Peppers - Pasilla -   (1 pepper)	4 c
	Peppers - Red - Raw,   (1 cup, sliced)	10 c
	Peppers - Serrano -   (1 pepper)	0 c
	Peppers - Yellow - Raw,   (10 strips)	3 c

* Source: National Nutrient Database for Standard Reference from the USDA

For more food facts pages for 'Peppers' visit the Calories in Peppers page and the Fat in Peppers page.

For additional information and a full food facts label for peppers try our peppers food facts page.  You can change the currently displayed amount of peppers to a different amount on this page.  You can then use RecipeBuilder to add the food to a list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be created which totals the nutrient values for the entire list.    

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