Carbs in Peas
| Peas |
 |
Peas: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
 |
Peas - Boiled - (1 cup) | 41 c |
|
Peas - Raw - (1 cup) | 119 c |
Nutrition Label
Peas Nutrition Facts
Generate a detailed nutrition label for peas. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
Generate a detailed nutrition label for peas. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Peas' visit the Calories in Peas page and the Fat in Peas page.
For more detailed information about peas including a full food facts label for peas try our peas food facts page. You may regenerate the label for any desired amount of peas. After this, use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be generated which adds the nutrient values for the entire list.
For more detailed information about peas including a full food facts label for peas try our peas food facts page. You may regenerate the label for any desired amount of peas. After this, use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be generated which adds the nutrient values for the entire list.
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