Carbs in Pea Soup
| Pea Soup |
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Pea Soup: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Pea Soup - Green - Prepared with Milk, (1 cup (8 fl oz)) | 32 c |
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Pea Soup - Split with Ham - (1 cup) | 27 c |
Nutrition Label
Pea Soup Nutrition Facts
Use our 'Nutrition Label Tool' to generate a complete nutrition label for pea soup. Simply follow the link above and select the specific food and serving size.
Use our 'Nutrition Label Tool' to generate a complete nutrition label for pea soup. Simply follow the link above and select the specific food and serving size.
More Tools and Info
For more food facts pages for 'Pea Soup' visit the Calories in Pea Soup page and the Fat in Pea Soup page.
To view a full food facts label for pea soup try our pea soup food facts page. You can change the currently displayed quantity of pea soup to a different quantity on this page. After this, use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds the nutrient values for the entire recipe.
To view a full food facts label for pea soup try our pea soup food facts page. You can change the currently displayed quantity of pea soup to a different quantity on this page. After this, use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds the nutrient values for the entire recipe.
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