Carbs in Pasteurized Process Cheese

Pasteurized Process Cheese

Pasteurized Process Cheese: Carbs

	Pasteurized Process Cheese - American - with Di Sodium Phosphate,   (1 oz)	0 c
	Pasteurized Process Cheese - Pimento -   (1 oz)	0 c
	Pasteurized Process Cheese - Swiss - with Di Sodium Phosphate,   (1 oz)	1 c

* Source: National Nutrient Database for Standard Reference from the USDA

For more food facts pages for 'Pasteurized Process Cheese' visit the Calories in Pasteurized Process Cheese page and the Fat in Pasteurized Process Cheese page.

For more detailed information about pasteurized process cheese including a full food facts label for pasteurized process cheese try our pasteurized process cheese food facts page.  You can regenerate the label for any desired amount of pasteurized process cheese.  You can then use RecipeBuilder to add the food to a list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be displayed which totals the nutrient values for the entire list.    

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Swiss Cheese	Tilsit Cheese