Carbs in Pancakes
| Pancakes |
 |
Pancakes: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Pancakes - Blueberry - (1 pancake (6" dia)) | 22 c |
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Pancakes - Buttermilk - (1 pancake (6" dia)) | 22 c |
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Pancakes - Plain - (1 pancake (6" dia)) | 22 c |
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Pancakes - Whole-wheat - Prepared, (1 pancake (6" dia)) | 38 c |
Nutrition Label
Pancakes Nutrition Facts
Generate a detailed nutrition label for pancakes. Simply follow the link above and select the specific food and serving size.
Generate a detailed nutrition label for pancakes. Simply follow the link above and select the specific food and serving size.
More Tools and Info
For more food facts pages for 'Pancakes' visit the Calories in Pancakes page and the Fat in Pancakes page.
For a full nutrient facts label for pancakes try our pancakes food facts page. You can change the currently displayed quantity of pancakes to a different quantity on this page. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.
For a full nutrient facts label for pancakes try our pancakes food facts page. You can change the currently displayed quantity of pancakes to a different quantity on this page. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.
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