Carbs in Oyster
| Oyster |
 |
Oyster: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Oyster - Eastern - Canned, (1 can (12 oz), oysters and liquid) | 11 c |
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Oyster - Pacific - Cooked, (3 oz) | 8 c |
Nutrition Label
Oyster Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Oyster' visit the Calories in Oyster page and the Fat in Oyster page.
For more detailed information about oyster including a full nutrient facts label for oyster try our oyster food facts page. You can change the currently displayed quantity of oyster to a different quantity on this page. After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.
For more detailed information about oyster including a full nutrient facts label for oyster try our oyster food facts page. You can change the currently displayed quantity of oyster to a different quantity on this page. After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.
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