Carbs in Muffins
| Muffins |
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Muffins: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Muffins - Blueberry - (1 muffin (2-3/4" dia x 2")) | 27 c |
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Muffins - Corn - (1 muffin (2-1/2" dia x 2-1/4")) | 29 c |
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Muffins - English - Mixed-grain, (1 muffin) | 31 c |
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Muffins - Oat Bran - (1 muffin (2-1/2" dia x 2-1/4")) | 28 c |
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Muffins - Plain - (1 muffin) | 24 c |
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Muffins - Wheat Bran - (1 toaster muffin) | 19 c |
Nutrition Label
Muffins Nutrition Facts
View a complete nutrition label for muffins. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
View a complete nutrition label for muffins. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Muffins' visit the Calories in Muffins page and the Fat in Muffins page.
To view a full food facts label for muffins try our muffins food facts page. You can change the currently displayed amount of muffins to a different amount on this page. You can then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire list.
To view a full food facts label for muffins try our muffins food facts page. You can change the currently displayed amount of muffins to a different amount on this page. You can then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire list.
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