Carbs in Milk
| Milk |
 |
Milk: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Milk - 3.25% Milkfat - (1 cup) | 11 c |
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Milk - Low Sodium - (1 cup) | 11 c |
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Milk - Lowfat - 1% Milkfat, Protein Fortified, with Added Vitamin A, (1 cup) | 14 c |
|
Milk - Nonfat - Protein Fortified, with Added Vitamin A (fat Free And Skim), (1 cup) | 14 c |
|
Milk - Reduced Fat - 2% Milkfat, Protein Fortified, with Added Vitamin A, (1 cup) | 14 c |
Nutrition Label
Milk Nutrition Facts
View a complete nutrition label for milk. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
View a complete nutrition label for milk. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Milk' visit the Calories in Milk page and the Fat in Milk page.
For a full nutrition facts label for milk try our milk food facts page. You can change the currently displayed quantity of milk to a different quantity on this page. Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.
For a full nutrition facts label for milk try our milk food facts page. You can change the currently displayed quantity of milk to a different quantity on this page. Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.
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