Carbs in Eggplant
| Eggplant |
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Eggplant: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Eggplant - Cooked - (1 cup, (1" cubes)) | 7 c |
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Eggplant - Raw - (1 eggplant, unpeeled (approx 1.25 lbs)) | 33 c |
Nutrition Label
Eggplant Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Eggplant' visit the Calories in Eggplant page and the Fat in Eggplant page.
For additional information and a full nutrient facts label for eggplant try our eggplant food facts page. You may regenerate the food label for any quantity of eggplant. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which adds up the nutrient values for the entire list.
For additional information and a full nutrient facts label for eggplant try our eggplant food facts page. You may regenerate the food label for any quantity of eggplant. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which adds up the nutrient values for the entire list.
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